• World-wide recognition for baking quality, flexibility and versatility
• Guaranteed uniform heat distribution throughout the chamber
• Independent modules allow different type of products to be cooked in each module
• Handmade ceramic heating elements
• Energy efficient unique heat distribution system
• POWER MASTER CONTROL standard, industry leading power savings
• Can be set with POWER MASTER CONTROL & Proportional Mode for further savings
• Internal measurements of 1421 x 1698 x 200 mm
• Capacity of 6 trays per deck
• On castors
• Available in one to five decks – the benefit of being modular means you can add decks in the future
• Optional Steam units and stone floor available to each deck
• Optional Setter loaders available including manual, column and integrated
• Future Control Panel
  • Intuitive pannel
  • 150 programs per deck
  • 3 control zones: Opening-Ceiling-Floor
  • Pictogram library incorporated
  • Programable motorised draft
  • ECO parameter (Auto power off)
  • ECU parameter (Maintains efficient temperature)

DESCRIPTION

SALVA's mixers are designed to make cake mixtures. They have a planetary axis system for perfectly uniform mixtures of any type of cake mix. They allow various functions such as beating, mixing or kneading any type of light dough. There are two types of dough mixer: Planetary mixer B-20 and Planetary mixer BM-5-E HYGIENE The high degree of hygiene comes from the use of stainless steel in a large number of components. SAFETY Fitted with safety elements for a completely safe high-production machine. EASE-OF-USE AND MAINTENANCE Straightforward operation mechanism and low maintenance. EFFICIENCY A system of high-efficiency reducers is included to ensure low energy consumption. VERSATILITY The machine has serial accessories to make any type of cake mix and even delicate kneading.

PRODUCT DETAILS:

• Code: 1138141900
• Dimensions External: 1317 x 1042 x 315 mm
• Dimensions Internal: 817 x 669 x 200 mm
• Weight: 141 kg
• Voltage: 400/3/50
• Power: 4.9 kW

The pastry rollers are designed for rolling pastry. They are fitted with two side pieces with motorised belts and a height-adjustable set of rollers that allow the pastry to be rolled in several progressive sequences.

EASE-OF-USE

• The simple design allows any type of user to work with rollers.

ROBUSTNESS AND STRENGTH

• Highly-resistant equipment to withstand prolonged use.

COMFORT AND ERGONOMICS

• Easy-to-use and ergonomically adapted for prolonged use.

The pastry rollers are designed for rolling pastry. They are fitted with two side pieces with motorised belts and a height-adjustable set of rollers that allow the pastry to be rolled in several progressive sequences. EASE-OF-USE The simple design allows any type of user to work with rollers. ROBUSTNESS AND STRENGTH Highly-resistant equipment to withstand prolonged use. COMFORT AND ERGONOMICS Easy-to-use and ergonomically adapted for prolonged use.

The Salva NXM modular oven range are recognized for their quality, versatility and flexibility. The range boasts electricity-saving qualities and new features, programs that will assist you bake better.

It is a suitable oven for various activities by their versatile oven condition. The modular is designed to adapt to any production need, as their different modules can be added as your business expands

Product features

Salva Kwik-Co Series Electric Patisserie Oven, Standard KX-9+H, 9 Trays

Perfect cooking opportunity with side air tanks that allow the hot air in the chamber to be evenly distributed.

The fan is made of AISI 304 quality stainless steel, its diameter is 350 mm and its speed is 1,500 rpm. It ensures that the products are cooked evenly with its automatically changing direction every 2 minutes.

COOL-TOUCH double glazed door. Hand-proof door glasses with thermal insulation.

KX-5+H Standard

• 10 programs • Easy to use

• Possibility to install programs

• Programmable air curtain

• ECO parameter setting (Auto-off)

TRAY QTY: 9* 60x40(66x46)

TRAY RANGE: 10.2 cm

POWER: 14.5 kW

WEIGHT: 186 kg.

SIZE: 915x1059x1070 mm

Market

commercial

Power source

electric

Type

rack

Installation

free-standing

Other characteristics

for bakeries, rotary

Depth

1,557 mm, 1,957 mm (61.3 in)

Salva Kwik-Co Series Electric Patisserie Oven, Standard KX-9+H, 9 Trays

Perfect cooking opportunity with side air tanks that allow the hot air in the chamber to be evenly distributed.

The fan is made of AISI 304 quality stainless steel, its diameter is 350 mm and its speed is 1,500 rpm. It ensures that the products are cooked evenly with its automatically changing direction every 2 minutes.

COOL-TOUCH double glazed door. Hand-proof door glasses with thermal insulation.

KX-5+H Standard

• 10 programs • Easy to use

• Possibility to install programs

• Programmable air curtain

• ECO parameter setting (Auto-off)

TRAY QTY: 9* 60x40(66x46)

TRAY RANGE: 10.2 cm

POWER: 14.5 kW

WEIGHT: 186 kg.

SIZE: 915x1059x1070 mm

• Manufactured to obtain maximum gain from the first bake and beyond
• Simple to use, rotary rack ovens
• Integrated touchscreen control panel
• Triple-glazing system
• Coupling area
• Cool-touch door system
• Exclusive, high-performance steam system
• Increased door thickness for better cooling capacity and insulation
• Energy efficient orientated design with advanced air flow system
• Intake and safety systems
• Available in 3 oven sizes to accommodate rack variations
• Available in 3 control panel options
• Connect to Salvalink
• Made in Spain

Product Specification

Product Description

SALVA's range of electric deck ovens is the perfect solution for artisan bakers wishing to make different varieties of quality bread, but who want a lighte

Product Specification

Product Description

SALVA's range of electric deck ovens is the perfect solution for artisan bakers wishing to make different varieties of quality bread, but who want a lighter and ..

Product Specification

Product Description

SALVA's mixers are designed to make cake mixtures. They have a planetary axis system for perfectly uniform mixtures of any type of cake mix.Allows to perform various functions, such as; beating, mixing or kneading any type of light dough, fondant, egg white, sponge cake or meringue. The areas in contact with food products are made of stainless steel in compliance with current regulations.